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WhoMadeMyFood

Find the plant behind your food

Who made your food?

Enter a USDA establishment number from a meat, poultry, or egg product package — EST, M, or P — or search by company name or city.

Current coverage is USDA FSIS regulated meat, poultry and egg product establishments. WhoMadeMyFood does not yet cover FDA-regulated foods, and not every packaged food can be identified.

Package lookup

How to find an EST number

On many meat, poultry, and egg-product packages, look for a USDA mark of inspection. The establishment identifier may include forms such as “EST.”, “P-”, or “M-”.

View the identification guide

Look near the inspection mark

Find the establishment identifier

Enter it as printed, such as EST 1234, M1234, or P1234.

Public updates

Browse USDA recalls

Official USDA FSIS recall and public-health-alert records, listed by date and linked to a plant only when the notice names a matching establishment number.

Browse USDA recalls

Browse

Browse USDA establishments

Explore FSIS meat, poultry, and egg product establishments by state when you do not have an EST number.

Browse USDA establishments

Company discovery

Search companies

Company search will connect verified organizations to their USDA establishments while keeping source evidence visible.

Search establishments

Verified company records later

Company and brand pages are not published yet. Search today works for USDA establishment numbers, company names that appear on FSIS facility records, and city or state.

Designed for trust

What WhoMadeMyFood shows

The platform is being built to connect package identifiers to facilities and public records without inventing conclusions.

The establishment

Identify the USDA-regulated facility connected to an establishment mark.

Public records

Explore source-backed government records with important context preserved.

Source transparency

See where information came from and when it was last updated.

Transparent by design

Methodology and USDA source information

Learn how source provenance, limitations, and corrections will be handled before public data is published.